What We’re Making: Salted Chocolate Chip Cookies
Online recipes always look enticing but you never know how the end result is going be. We’ve got you covered! We will be sharing the recipes our editors have been trying and loving during the lockdown. We start with a recipe that is so easy you can make it with your kids!
First up are these super easy and delicious, one-bowl, no-mixer required, salted chocolate chip cookies. The recipe was posted by Foodie Crush and is originally from Milk Bar Life: Recipes and Stories by Christina Tosi.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 cookies
- ½pound (2 sticks) unsalted butter, melted and just warm to the touch
- ¾cup packed light brown sugar
- ½cup granulated sugar
- 2teaspoons vanilla extract
- 1 ¾cups all-purpose flour
- 2tablespoons nonfat milk powder (Note: we used Nido)
- 1 ¼teaspoons kosher salt
- ½teaspoon baking powder
- ¼teaspoon baking soda
- 12ounces semisweet chocolate chips (dark chocolate chips or even chunks would be just as decadent)
- 1/4cup flaked salt
- Preheat the oven to 375 degrees F (190 degrees C).
- With a wooden spoon, mix the sugars together in a large bowl and add the melted butter. Stir vigorously for about a minute or more. Mix the egg and vanilla in the measuring cup you used for the sugar and add to the mixture. Stir until the mix gathers a glossy sheen, about 1 more minute.
- Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Stir in the chocolate chips and mix until evenly distributed.
- Use a #24 squeeze handle scoop to portion the dough (or lightly form into balls about the size of a golf ball) and place on a baking tray lined with parchment paper about 2 to 3 inches apart.
- Bake for 9 to 11 minutes or until golden brown around the edges but still soft in the middle. The cookies will fall as they cool. Transfer to a cooling rack to cool completely.