Are you a fan of the Netflix hit series? Well, this is the perfect quiz for you; take it and find out which Money Heist character are you!!! Start [wp_quiz id=”9559″]
Emerging talent Mirza Zain Baig has been making waves on TV screens with his recent dramas Dil-e-Ghumshuda and Malal-e-Yaar. The audience fell in love with his dramas, turning him into a household name. Libas Now in an exclusive interview with the emerging talent talk about his characters, Mirza Z
From The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan This beautiful, saffron-infused savory rice cake is a regional specialty from Shiraz in central Iran. Traditionally it is made with poached chicken, but this vegetarian alternative swaps in rich and earthy portobello mushrooms
Recipe from Zaitoun: Recipes and Stories from the Palestinian Kitchen by Yasmin Khan This is a sweet and sticky teatime treat, fragranced with aromatic rose water and a warming cardamom syrup. Namoura is rich and dense, one of those cakes that always has you reaching for one more small piece. Enjoy
Gallerist, furniture designer and avid cook Omer Nabi share’s his mom’s recipe for suji ki kheer, and it’s just what you need to make your Eid a little special. INGREDIENTS: Ingredients for Sooji ki Kheer 2 Level Tablespoons desi ghee (or butter) 4 Level Tablespoons Suji (Semolina powder) 1
The end of Ramadan is marked with a communal celebration of Eid-ul-Fitr, but this year, Eid is going to be unlike any witnessed in modern history amid the coronavirus pandemic. For most, it will be a stay-at-home affair, if not all. Libas Now asked your favourite celebrities how they’ll be spend
Recipe from Persiana by Sabrina Ghayour If you have ever been to a Lebanese restaurant, two salads always feature on the menu – tabbouleh and, of course fattoush. While I love tabbouleh, fattoush feels more like a proper salad to me and has the added bonus of croutons or deep- fried pieces of br
Recipe from Feast: Food of the Islamic World by Anissa Helou Possibly the best known of South Asian sweets, these round fritters are similar to ‘uwwamat (Lebanese/Syrian Round Fritters) or l’geimat (Saffron Fritters), but they are made very differently, having a base of milk solids rather than
Wondering what to cook this Eid? Well, we have it sorted for you. Take this quiz and we’ll tell you exactly what you should cook this Eid. Start [wp_quiz id=”9457″]
Recipe from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan These light-as-air buns are a quintessential Iranian dessert, a sweet, year-round treat that everybody loves. Making choux pastry is surprisingly quick and easy but you do need to follow the instructions carefully. To pre