We talk to some of our favourite restaurants’ owners about how they’re handling the current situation and how they envision the future of dining. Batool Mohsin, Rina’s Kitchenette Rina’s frozen Mozzarella Sticks “We’re focusing a lot more on in-home consumption and have launched froz
Pakistan is a country where there is still an abundance of artists and we are always introduced to fresh talent who are likely to become the next big thing in the industry. Libas Now, in conversation with one such hunk who is not just good looking but has the voice as well; Haadi Uppal talk [&hellip
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From Vintage and Luxury Resale to Sustainably Sourced E-Stores In my previous article, ‘Slow fashion: less is more’, we looked at the problem of fast fashion and the need ethically and environmentally for a switch to conscious dressing: pleasure in less; buying well; and, making clothes la
Pepsi Battle of the Bands Season 4 winners Auj in this segment with Libas Now explain their new song ‘Duhrao’ verse by verse. https://youtu.be/vI7h8ysZVEQ Videography by Utopia Studios
In these times ‘buying’ art isn’t a priority but that doesn’t mean you can’t view it. The Museum of Scroll morphs Instagram into a new-age, egalitarian art gallery, with its first exhibition ‘Double Tap’ on till 20th June. Mehmil Nadeem, Mariam Waheed, Ameera Khan, Saye
The unconventional and eccentric hip hop artist talks about 10 things that inspire his music 1. Dr. Dre “On top of my own life experiences, I’ve been influenced by a lot of things that surrounded me. My mom listened to a lot of Pink Floyd while she was pregnant with me and I grew up […]
Gallerist, furniture designer and avid cook Omer Nabi share’s his special cherry tomato sauce, which you can use in pastas or any recipe requiring tomato sauce! INGREDIENTS: 1 kg cherry tomatoes (or 1 kg regular tomatoes with skins removed) 12 basil leaves (cut in half) 1 heaped tablespoon strawbe